Mono-, Di- and Triglycerides: Small Fat Structures, Big Impact

In the animal feed industry, everything revolves around optimal feed quality, efficient energy absorption, and healthy animals. Fat structures such as mono-, di-, and triglycerides play a crucial role in this. Our renewed analysis method now provides customers with even clearer insights into these fat components – from their influence on gut health to their contribution to feed intake and productivity. In this article, Naomi Willemse, will explain the importance of this analysis, our improved workflow, and the benefits for you as a customer.

NutriControl will relocate to a new laboratory in mid-Q3

An important milestone in the further growth of our laboratory, allowing us to better meet the needs of our customers.

NutriControl attends international NIR conference in Rome

From June 9 to 12, our colleagues Mark Schoot and Tessa Peters attended the international NIR conference in Rome. Experts from around the world gathered to share insights on NIR.

Visit to Büchi Underscores Future-Oriented Collaboration

By combining the expertise of Büchi and NutriControl, a powerful offering is created for quality managers and process technologists.