Functional ingredients

25 Sep 2019

NutriControl has the knowledge and equipment to analyze functional ingredients like aroma components, colorants or natural antioxidants (lutein, zeaxanthin, beta-carotene).

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Analysis

But also purine nucleotides such as guanosine monophosphate (GMP), inosine monophosphate (IMP) and adenosine monophosphate (AMP).

Below you can find an overview of the most common analysis performed within the functional ingredients spectrum. If you have any questions, feel free to contact us.

Most common analysis functional ingredients

25 Sep 2019

Organic acids

They influence taste and shelflife.

25 Sep 2019

Minerals and trace minerals

sodium, potassium, magnesium, calcium, phosphorus and chloride.

25 Sep 2019

Mono-, Di- and Triglycerides

Antibacterial additives.

25 Sep 2019

Sugar

Fructose, maltose, lactose.

25 Sep 2019

Nucleotides

Nucleotides play an important part with cell synthesis. More info on this page.

25 Sep 2019

Antioxidants

The protectors of tissue and DNA.

25 Sep 2019

Vitamins

Vitamins are of importance in a healthy diet and lifestyle.