Contaminants

26 Sep 2019

Contaminants are harmful substances that can be present in raw materials or final products. The maximum permissible concentration of these substances are often laid down in international legislation.

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Source

These contaminants can be formed, for example, during combustion processes (dioxin / PCB / PAHs), by fungi (mycotoxins) and can be present as a pesticide residue.

Below you can find a slider that shows the most common contaminant analyzes that NutriControl offers. If you have more questions, please let us know!

Contaminants analysis

26 Sep 2019

Dioxin

Chemical wastes that mainly arise during incineration processes.

26 Sep 2019

Mineral oil

Mineral oil can end up in foodstuffs through leakage of oil from pneumatic pipes or through unintended mixing.

26 Sep 2019

Peroxide value

To what extent the fat is oxidized

26 Sep 2019

Polychlorinated biphenyl (PCBs)

PCB-28, PCB-52, PCB-101, PCB-138, PCB-153, PCB-180 and total PCB.

26 Sep 2019

Mycotoxins

Maritime salon, T2 toxin, Ochratoxin, Aflatoxine.

26 Sep 2019

Heavy metals

Lead, Mercury, Cadium, Arsenic and more.

26 Sep 2019

PAHs

PAHs arise from incomplete combustion of carbonaceous.

26 Sep 2019

Pesticides

Protect crops and combat pests but produce safe food.

26 Sep 2019

Fipronil

The dreaded substance that has kept many poultry farmers awake.