Food infections
Campylobacter is the main cause of bacterial food infections in many countries. The symptoms are mainly abdominal cramps and diarrhea, the symptoms usually stop within seven days.
Analysis
NutriControl has analysis methods available to determine both the number of campylobacter bacteria and the presence / absence in 25 grams of product.
We would like to hear if we can help you optimizing your process and prevent contamination with bacteria like campylobacter,
Product matrix
- Poultry meat
- Animal feed and feed materials
- Milk and dairy products
- Foods
- Additives