Identification microorganism with MALDI-TOF

At NutriControl, we are committed every day to ensuring food safety and quality through the use of state-of-the-art technologies and in-depth expertise. Our services range from comprehensive microbiological and biochemical analyses to the development and validation of new analytical methods, all supported by a team of dedicated specialists. One of our core competencies lies in applying innovative techniques such as MALDI-TOF mass spectrometry for the identification of microorganisms, a crucial step in maintaining high standards in food safety and quality control.