Tillage

Proteins and Fats

Within the field of agriculture, proteins and fats play a crucial role in the quality and nutritional value of crops. At Nutricontrol, we understand the significance of precise analysis of these components to achieve optimal harvest results. Our advanced analytical services provide detailed insights into the protein and fat content of various crops, empowering growers and producers to make informed decisions to enhance yield and nutritional value. For a comprehensive understanding, we recommend the Weende analysis.

Food Safety

In agriculture, food safety is of utmost importance, and at Nutricontrol, we comprehend the complexity of this issue. We offer comprehensive analyses to detect yeasts, molds, mycotoxins, dioxins, and pesticides in various crops. Our advanced techniques and expertise allow us to accurately identify potential contaminants, enabling growers and producers to take proactive measures to ensure the safety and quality of their products.

NIR

At Nutricontrol, we strive for progress in the agricultural sector by embracing advanced technologies. Our range of NIR instruments includes a portable Near-Infrared (NIR) instrument, enabling farmers to conduct rapid and accurate analyses on-site. Whether determining nutritional value, moisture content, or digestibility, our NIR instrument provides immediate insights that contribute to efficient cultivation decisions and increased crop quality.

Plant Based Research Institute

The 'Plant Based Research Institute' is an integral part of Nutricontrol, collaborating with farmers to drive advancements in the sector. With the receipt of approximately 13,000 grain samples, primarily wheat and barley, it serves as a seasonal laboratory. Our dedicated team conducts analyses to assess crop quality, contributing to knowledge and development within the plant-based industry.