Herbs and spices have often an exotic origin. Regulations can be different and sometimes less strict than in european countries. That’s why they are more vulnerable for microbiological contamination for example. Hence it’s important to check your herbs and spices you use in your proces.
NutriControl can help you analyzing herbs and spices to ensure the quality of your product. We can test the herbs and spices microbiological, but also on heavy metals, mycotoxins and polycyclic aromatic hydrocarbon. If you have any questions, feel free to contact us.