Vegetable

The advantage of legumes is the relatively low climate impact compared to the products that use meat products as a source of protein. This is partly because these plants extract nitrogen from the air and therefore require less fertilizer.

Analysis

NutriControl can analyze your vegetable products or raw materials for you on nutritional value, food safety (microbiological and contaminants), amino acids, vitamins and digestibility. If you are looking for a specific analysis for your plant products or raw materials, you can always contact us or take a look at our analysis overview page.

Portal

Our digital customer portal has been developed together with the users. This way it has become a useful tool for your quality department. Within the portal there are a few tricks that can help improve your quality control.

You can make templates for returning analysis. With this you can register your samples faster and reduce the change of human error. This can save your quality department time and energy. There is also an option to set your personal target values,  this makes checking your results easier. You can see in an instant which samples are within your target.