Eggs

20 Sep 2019

Cost efficiency is very important in this branche. Laying percentage, the weight of the egg and the thickness of the scale are all variables that have an influence on the outcome of your company. Nutricontrol can help you monitoring these variables and give you clear and fast results.

Frequent analysis eggs

26 Sep 2019

Dioxin

Chemical wastes that mainly arise during incineration processes.

25 Sep 2019

Campylobacter

the main cause of bacterial food infections in many countries.

26 Sep 2019

Fipronil

The dreaded substance that has kept many poultry farmers awake.

25 Sep 2019

Salmonella

A well known pathogen.