Most important components
- Wheat yeast concentrate
- Pers pulp
- whey
- Beer both
- Potato products
- Wheat starch
Variation
There is a chance of variation within the nutritional values of liquid food. Fermentation could be a cause for this effect. NutriControl has a lot of experience monitoring fermentation. Analyzing the organic acids and ethanol in the product can determine the level of variation. The other possibility is analyzing the starch on digestibility.