Butter

19 Sep 2019

Butter is the most primary product produced from milk. From this product it’s possible to make cream and butter oil. A product that is often used in the bakery industry.

Frequent analysis on butter

23 Sep 2019

Moisture content

Find out more about moisture on this page.

23 Sep 2019

Crude Protein (Kjeldahl)

One of the most important sources of nutrition for feed and food products are animals and plant based proteins.

25 Sep 2019

Crude fat

More about crude fat on this page.

23 Sep 2019

Fatty acids

Read more about the 40 fatty acids analysis here.

25 Sep 2019

Aerobic plate count

An organism that needs oxygen for its metabolism.