Milk

19 Sep 2019

Because of technical innovations and smart breeding programs the amount of milk produced by one cow has doubled over the last 50 years. Because of this intensification it’s very important to check the quality of your milk product and the hygiene of your facility regularly.

Frequent analysis on milk

23 Sep 2019

Crude Protein (Kjeldahl)

One of the most important sources of nutrition for feed and food products are animals and plant based proteins.

25 Sep 2019

Crude fat

More about crude fat on this page.

23 Sep 2019

Lactose (HPLC)

The substance that is the sweetener of milk products.

25 Sep 2019

Salmonella

A well known pathogen.

25 Sep 2019

Aerobic plate count

An organism that needs oxygen for its metabolism.