Physical characteristics

Not only does NutriControl analyzes invisible characteristics of the product such as chemical values or microbiological. But also physical characteristics. Such as the clarity of the product or how dense the sample is.

Below you can find an overview of the most common analysis that we perform in the physical characteristics spectrum. Are you missing something? Call us and we will gladly help you further.

Analysis physical characteristics

Dispersion test

When two different substances are finely divided in a product.

Clarity

assessment or a spectrophotometer. Take a look for more info.

Scorched particles (ADPI)

The determination of dirt (not product own material)

Foreign material

insects, larvae, wood splinters, glass, etc.

Particle size

from 25 µm to 4000 µm.

Density determination

"Mass per volume unit"

pH

acidity from 0 to 14.